Pascaline Bahati

机构：Northwest A&F University

发表论文 3 篇 · 总被引 63 次 · h-index 3

代表论文

• Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study (2021 · NFS Journal · 被引 29)
• Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains (2021 · Toxins · 被引 29)
• Nutritional Composition of Plantain Flour of ( Musa Paradisiaca ): the Effect of Various Drying Methods in Rwanda (2019 · American journal of food science and technology · 被引 5)