Shiyao Han

机构：Shaanxi University of Science and Technology, Northwest A&F University

发表论文 19 篇 · 总被引 402 次 · h-index 5

代表论文

• 3D food printing: main components selection by considering rheological properties (2018 · Critical Reviews in Food Science and Nutrition · 被引 220)
• The characteristics of starch gels molded by 3D printing (2019 · Journal of Food Processing and Preservation · 被引 87)
• S6K1-mediated phosphorylation of PDK1 impairs AKT kinase activity and oncogenic functions (2022 · Nature Communications · 被引 64)
• Analytic Calculation of External Magnetic Field of High Voltage Toroid-Type Air-Core Reactors (2023 · IEEE Transactions on Power Delivery · 被引 7)
• Identification and a phased pH control strategy of diosgenin bio-synthesized by an endogenous Bacillus licheniformis Syt1 derived from Dioscorea zingiberensis C. H. Wright (2021 · Applied Microbiology and Biotechnology · 被引 7)
• Establishing Bovine Embryonic Stem Cells and Dissecting Their Self-Renewal Mechanisms (2025 · International Journal of Molecular Sciences · 被引 4)