María Jesús Callejo

ORCID：0000-0002-7302-2177

发表论文 47 篇 · 总被引 891 次 · h-index 17

代表论文

• Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality (2015 · Food Research International · 被引 127)
• Emerging preservation technologies in grapes for winemaking (2017 · Trends in Food Science & Technology · 被引 91)
• Yeast influence on the formation of stable pigments in red winemaking (2015 · Food Chemistry · 被引 88)
• Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers (2019 · European Food Research and Technology · 被引 62)
• Use of Non-Saccharomyces Yeasts in Bottle Fermentation of Aged Beers (2017 · InTech eBooks · 被引 59)
• Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation (2020 · Molecules · 被引 54)