Chaoyan Kang

机构：Tianjin University of Science and Technology

发表论文 8 篇 · 总被引 203 次 · h-index 6

代表论文

• Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea (2022 · Scientific Reports · 被引 54)
• The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation (2022 · Food Chemistry · 被引 49)
• Activated carbon from tea residue as efficient absorbents for environmental pollutant removal from wastewater (2022 · Biomass Conversion and Biorefinery · 被引 35)
• Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology (2022 · Oxidative Medicine and Cellular Longevity · 被引 29)
• Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome (2023 · Current Research in Food Science · 被引 23)
• Ginsenoside Rh2 promotes cell apoptosis in T-cell acute lymphocytic leukaemia by MAPK and PI3K/AKT signalling pathways (2024 · Natural Product Research · 被引 6)