Yaru Qin

机构：Qinghai University, Tianjin University, Nanomaterials Research (United States)

发表论文 16 篇 · 总被引 399 次 · h-index 6

代表论文

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness (2019 · Food Research International · 被引 210)
Optimization of extraction flavonoids from Exocarpium Citri Grandis and evaluation its hypoglycemic and hypolipidemic activities (2020 · Journal of Ethnopharmacology · 被引 67)
Inclusion Complex of Exocarpium Citri Grandis Essential Oil with β‐Cyclodextrin: Characterization, Stability, and Antioxidant Activity (2019 · Journal of Food Science · 被引 37)
Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In Vitro (2018 · Journal of Food Science · 被引 36)
Inclusion complex of grape seeds extracts with sulfobutyl ether β-cyclodextrin: Preparation, characterization, stability and evaluation of α-glucosidase and α-amylase inhibitory effects in vitro (2018 · LWT · 被引 23)
Generation of oxygen vacancies enhances efficient lithium extraction by titanium‐based lithium ion sieves (2025 · Rare Metals · 被引 16)