Fayi Hao

机构：University of Shanghai for Science and Technology

发表论文 13 篇 · 总被引 114 次 · h-index 6

代表论文

• Natural Plant Fiber‐Based Materials for Packaging Applications – A Review of Recent Innovations and Developments (2024 · Advanced Materials Technologies · 被引 29)
• Bruise Detection and Classification of Strawberries Based on Thermal Images (2022 · Food and Bioprocess Technology · 被引 25)
• Finite Element Simulation of Shelf Life Prediction of Moisture-Sensitive Crackers in Permeable Packaging under Different Storage Conditions (2015 · Journal of Food Processing and Preservation · 被引 14)
• Finite Element Analysis of Moisture Migration of Multicomponent Foods During Storage (2016 · Journal of Food Process Engineering · 被引 13)
• Effect of Fat Content on Water Sorption Properties of Biscuits Studied by Nuclear Magnetic Resonance (2014 · Journal of Food and Nutrition Research · 被引 12)
• Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics (2022 · Packaging Technology and Science · 被引 10)