Yincang Cui

机构：Xinjiang University

发表论文 17 篇 · 总被引 178 次 · h-index 8

代表论文

• Amino−functionalized Fe(III)−Based MOF for the high−efficiency extraction and ultrasensitive colorimetric detection of tetracycline (2023 · Biosensors and Bioelectronics · 被引 70)
• Pulsed-control plasma-activated water: An emerging technology to assist ultrasound for fresh-cut produce washing (2023 · Ultrasonics Sonochemistry · 被引 18)
• Amphotericin B Tamed by Salicylic Acid (2022 · ACS Omega · 被引 14)
• Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice (2025 · Food Chemistry X · 被引 13)
• Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells (2025 · Food Chemistry · 被引 13)
• A novel molecularly imprinted sensors using chitosan on nitrogen-doped hollow carbon nanospheres for bisphenol A detection (2025 · Journal of Hazardous Materials · 被引 12)