Chengxuan Li

机构：Huazhong Agricultural University

发表论文 2 篇 · 总被引 177 次 · h-index 2

代表论文

• Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice (2022 · Frontiers in Nutrition · 被引 119)
• Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis (2021 · Foods · 被引 58)