Yandong Kang

机构：Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Lanzhou University · ORCID：0000-0001-8844-3321

发表论文 34 篇 · 总被引 286 次 · h-index 10

代表论文

• Application of GC-IMS, GC-MS, and LC-MS/MS techniques to a comprehensive systematic study on the flavor characteristics of different muscles in the yak (2024 · Food Bioscience · 被引 34)
• Single-Cell RNA Sequencing Reveals Atlas of Yak Testis Cells (2023 · International Journal of Molecular Sciences · 被引 27)
• The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat (2024 · Foods · 被引 25)
• The Study of Yak Colostrum Nutritional Content Based on Foodomics (2023 · Foods · 被引 22)
• Single-cell RNA sequencing and UPHLC-MS/MS targeted metabolomics offer new insights into the etiological basis for male cattle-yak sterility (2023 · International Journal of Biological Macromolecules · 被引 14)
• Effects of High-Concentrate Diets on Growth Performance, Serum Biochemical Indexes, and Rumen Microbiota in House-Fed Yaks (2024 · Animals · 被引 10)