M. Vaisey

机构：University of Manitoba

发表论文 16 篇 · 总被引 256 次 · h-index 9

代表论文

Some Sensory Effects of Hydrocolloid Sols on Sweetness (1969 · Journal of Food Science · 被引 62)
SWEETNESS PERCEPTION IN RELATION TO SOME TEXTURAL CHARACTERISTICS OF HYDROCOLLOID GELS (1972 · Journal of Texture Studies · 被引 54)
Performance of Fababean and Field Pea Protein Concentratesas Ground Beef Extenders (1975 · Canadian Institute of Food Science and Technology Journal · 被引 25)
The Relationships Between Consumer Criteria for Choosing Beef and Beef Quality (1974 · Canadian Institute of Food Science and Technology Journal · 被引 24)
The Flavor Of Fababeans As Affected By Heat And Storage (1977 · Canadian Institute of Food Science and Technology Journal · 被引 22)
Gamma Irradiation Influence on the Storage and Nutritional Quality of Mushrooms (1968 · Journal of Food Science · 被引 14)