Benjamin E. Wolfe

机构：Tufts University · ORCID：0000-0002-0194-9336

发表论文 110 篇 · 总被引 17797 次 · h-index 39

代表论文

• Microbiome Assembly in Fermented Foods (2023 · Annual Review of Microbiology · 被引 126)
• Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes (2024 · Current Biology · 被引 36)
• Are fermented foods an overlooked reservoir of antimicrobial resistance? (2023 · Current Opinion in Food Science · 被引 34)
• Bacterial–fungal interactions promote parallel evolution of global transcriptional regulators in a widespread Staphylococcus species (2023 · The ISME Journal · 被引 22)
• LaeA-Regulated Fungal Traits Mediate Bacterial Community Assembly (2023 · mBio · 被引 21)
• Is resilience a unifying concept for the biological sciences? (2024 · iScience · 被引 20)