Henk Van As

机构：Unilever Foods Innovation Centre · ORCID：0000-0003-1076-391X

发表论文 236 篇 · 总被引 6905 次 · h-index 47

代表论文

• A combined rheology and time domain NMR approach for determining water distributions in protein blends (2016 · Food Hydrocolloids · 被引 72)
• Lipid polymorphism in chloroplast thylakoid membranes – as revealed by 31P-NMR and time-resolved merocyanine fluorescence spectroscopy (2017 · Scientific Reports · 被引 55)
• Morphological and physiological responses of the potato stem transport tissues to dehydration stress (2020 · Planta · 被引 42)
• Rhizophoraceae Mangrove Saplings Use Hypocotyl and Leaf Water Storage Capacity to Cope with Soil Water Salinity Changes (2016 · Frontiers in Plant Science · 被引 42)
• Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging (2019 · Food Hydrocolloids · 被引 39)
• Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil (2019 · Food Chemistry · 被引 37)