Azam Ali

机构：University of Otago · ORCID：0000-0002-0136-6800

发表论文 48 篇 · 总被引 2037 次 · h-index 20

代表论文

• Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications (2022 · Food Packaging and Shelf Life · 被引 79)
• Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers (2024 · Food Packaging and Shelf Life · 被引 77)
• Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review (2022 · Trends in Food Science & Technology · 被引 69)
• Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging (2024 · Sustainable materials and technologies · 被引 34)
• 3D printing of chitooligosaccharide‐polyethylene glycol diacrylate hydrogel inks for bone tissue regeneration (2023 · Journal of Biomedical Materials Research Part A · 被引 33)
• The prevalence and concentration of mycotoxins in rice sourced from markets: A global description (2024 · Trends in Food Science & Technology · 被引 29)