Anfu Hou

机构：Agriculture and Agri-Food Canada · ORCID：0000-0003-0773-5723

发表论文 81 篇 · 总被引 1793 次 · h-index 22

代表论文

• Development of a method for determining oil absorption capacity in pulse flours and protein materials (2020 · Cereal Chemistry · 被引 65)
• Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours (2021 · European Food Research and Technology · 被引 31)
• Soybean ( Glycine max L.) seed germination in response to waterlogging and cold climate: a review on the genetics and molecular mechanisms of resistance to the abiotic stress (2022 · Canadian Journal of Plant Science · 被引 17)
• A Multi-Year, Multi-Cultivar Approach to Differential Expression Analysis of High- and Low-Protein Soybean (Glycine max) (2022 · International Journal of Molecular Sciences · 被引 16)
• GmSWEET29 and Paralog GmSWEET34 Are Differentially Expressed between Soybeans Grown in Eastern and Western Canada (2022 · Plants · 被引 16)
• Common bean ( Phaseolus vulgaris L.) with increased cysteine and methionine concentration (2021 · Legume Science · 被引 14)