Lili Zheng

机构：Chinese Academy of Tropical Agricultural Sciences, Qinghai University, Jilin University · ORCID：0000-0002-7142-5407

发表论文 73 篇 · 总被引 668 次 · h-index 12

代表论文

• Understanding dockless bike-sharing spatiotemporal travel patterns: Evidence from ten cities in China (2023 · Computers Environment and Urban Systems · 被引 35)
• κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation (2023 · Food Chemistry · 被引 35)
• Tong-Xie-Yao-Fang promotes dendritic cells maturation and retards tumor growth in colorectal cancer mice with chronic restraint stress (2023 · Journal of Ethnopharmacology · 被引 29)
• Modulatory effects of tryptophan on advanced glycation end products formation and flavor enhancement in high-protein intermediate-moisture food during storage (2024 · LWT · 被引 13)
• Implanting Ag nanoparticles in SiOC ceramic nanospheres for exceptional electromagnetic wave absorption and antibacterial performance (2025 · Journal of Advanced Ceramics · 被引 12)
• Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics (2025 · Food Research International · 被引 11)