Tao Yuan

机构：Kunming University of Science and Technology, First People's Hospital of Yunnan Province, Jiangxi Normal University · ORCID：0000-0002-8886-5687

发表论文 92 篇 · 总被引 1295 次 · h-index 21

代表论文

• Precooked state based on protein denaturation kinetics impacts moisture status, protein oxidation and texture of prepared chicken breast (2024 · Food Chemistry · 被引 32)
• Dynamic changes in volatile profiles and bacterial communities during natural fermentation of Mei yu, traditional Chinese fermented fish pieces (2024 · Food Research International · 被引 21)
• Mechanisms of cell senescence and apoptosis in cyclophosphamide-induced premature ovarian failure in rats (2025 · Journal of Ovarian Research · 被引 14)
• Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications (2025 · Journal of Agricultural and Food Chemistry · 被引 12)
• Crebanine mitigates glucocorticoid‐induced osteonecrosis of the femoral head by restoring bone remodelling homeostasis via attenuating oxidative stress (2024 · Journal of Cellular and Molecular Medicine · 被引 12)
• Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milk (2025 · Food Research International · 被引 11)