Liegang Liu

机构：China National Center for Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Huazhong University of Science and Technology · ORCID：0000-0002-7029-1224

发表论文 328 篇 · 总被引 15778 次 · h-index 65

代表论文

• A fibrin gel-loaded Gouqi-derived nanovesicle (GqDNV) repairs the heart after myocardial infarction by inhibiting p38 MAPK/NF-κB p65 pathway (2025 · Journal of Nanobiotechnology · 被引 23)
• Melatonin Mitigates Sarcopenic Obesity via Microbiota and Short‐Chain Fatty Acids: Evidence From Epidemiologic and In Vivo Studies (2025 · Journal of Cachexia Sarcopenia and Muscle · 被引 7)
• Healthy dietary patterns, longevity genes, and life expectancy: A prospective cohort study (2026 · Science Advances · 被引 4)
• Plasma ceramide mediates the association of peripheral T cells with Alzheimer’s disease (2025 · Journal of Advanced Research · 被引 3)
• An industrially applicable processing method for reducing AGEs in bread based on RSM design (2025 · Future Foods · 被引 3)
• Alpha‐Linolenic Acid and Mortality Among Adults With Type 2 Diabetes: Findings From Two National Cohorts (2025 · Journal of Diabetes · 被引 3)