Jingjing Yang

机构：Mongolian University of Science and Technology, Jiangsu University of Science and Technology, Shazhou Professional Institute Of Technology · ORCID：0000-0003-3333-7868

发表论文 90 篇 · 总被引 4803 次 · h-index 29

代表论文

• Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles (2023 · Food Research International · 被引 26)
• Machine Learning-Assisted Prediction of Corrosion Behavior of 7XXX Aluminum Alloys (2024 · Metals · 被引 21)
• Synthesis of Sulfonyl Two-Dimensional Covalent Organic Frameworks for Supercapacitor Applications (2025 · ACS Applied Materials & Interfaces · 被引 18)
• Ultrafast phase transformation and strengthening mechanisms in alloys induced by femtosecond laser shock: a novel strategy for intermetallic control (2025 · International Journal of Machine Tools and Manufacture · 被引 17)
• The effect of vegetable oil pre‐emulsified with whey protein and pectin on physicochemical properties and microstructure of low‐fat yogurt (2023 · Journal of Food Science · 被引 16)
• Extensive hydrolysis of milk protein and its peptidomic antigenicity analysis by LC–MS/MS (2023 · Journal of Food Science · 被引 14)