Lingling Wu

机构：Guangdong Academy of Agricultural Sciences, Northwest Institute of Eco-Environment and Resources, University of Chinese Academy of Sciences · ORCID：0009-0008-0833-997X

发表论文 18 篇 · 总被引 96 次 · h-index 6

代表论文

• A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton (2022 · Food Biophysics · 被引 25)
• The Effect of Two Siderophore-Producing Bacillus Strains on the Growth Promotion of Perennial Ryegrass under Cadmium Stress (2024 · Microorganisms · 被引 18)
• Kobresia humilis via root-released flavonoids recruit Bacillus for promoted growth (2024 · Microbiological Research · 被引 14)
• Preparation of PET‐EG‐ β ‐CD mat for the preservation of chilled pork (2023 · International Journal of Food Science & Technology · 被引 10)
• A mutualistic symbiosis‐like system: double‐layer nanofiber film incorporated Lactiplantibacillus plantarum for Mongolian cheese preservation (2023 · International Journal of Food Science & Technology · 被引 8)
• Butyrylated Smilax glabra starch relieves atopic dermatitis through gut–skin axis modulation via colon-targeted delivery (2025 · Acta Pharmaceutica Sinica B · 被引 6)