Emily K. Woolf

机构：Pennington Biomedical Research Center · ORCID：0009-0007-1546-865X

发表论文 32 篇 · 总被引 321 次 · h-index 6

代表论文

• Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial (2023 · Food & Function · 被引 42)
• Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence (2023 · Nutrition Research · 被引 22)
• Precision Nutrition for Management of Cardiovascular Disease Risk During Menopause (2024 · Lifestyle Genomics · 被引 11)
• Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial (2025 · Nutrients · 被引 8)
• Examining the Impact of a Codeveloped Multicomponent Mobile eHealth Lifestyle Intervention on Physical Activity and Its Association With Gestational Weight Gain in Underserved Women: A Statewide Randomized Controlled Trial (2025 · Journal of Medical Internet Research · 被引 4)
• An eHealth Intervention in Pregnancy on Maternal Body Composition and Subsequent Perinatal Outcomes: A Randomized Trial (2025 · Obesity · 被引 3)