Mia Kurek

机构：University of Zagreb · ORCID：0000-0001-9580-0518

发表论文 94 篇 · 总被引 2873 次 · h-index 28

代表论文

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects (2022 · Antioxidants · 被引 96)
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin (2019 · Food Packaging and Shelf Life · 被引 69)
Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste (2021 · Food Bioscience · 被引 62)
Comparison of Two pH Responsive Color Changing Bio‐Based Films Containing Wasted Fruit Pomace as a Source of Colorants (2019 · Journal of Food Science · 被引 58)
Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review (2024 · Antioxidants · 被引 50)
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material (2021 · Molecules · 被引 44)