Lirong Li

机构：Kunming University of Science and Technology

发表论文 57 篇 · 总被引 1220 次 · h-index 20

代表论文

A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness (2021 · International Journal of Biological Macromolecules · 被引 121)
Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed (2019 · Food Chemistry · 被引 57)
In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology (2023 · Journal of Functional Foods · 被引 26)
High-efficiency hydrocracking of phenanthrene into BTX aromatics over a Ni-modified lamellar-crystal HY zeolite (2022 · Physical Chemistry Chemical Physics · 被引 24)
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation (2025 · Food Chemistry · 被引 20)
Removal and fate of carbamazepine in the microbial fuel cell coupled constructed wetland system (2021 · Environmental Engineering Research · 被引 17)