Defu Tang

机构：Gansu Agricultural University · ORCID：0000-0002-8472-9311

发表论文 53 篇 · 总被引 606 次 · h-index 16

代表论文

• Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions (2024 · Food Chemistry · 被引 29)
• TV-SAM: Increasing Zero-Shot Segmentation Performance on Multimodal Medical Images Using GPT-4 Generated Descriptive Prompts Without Human Annotation (2024 · Big Data Mining and Analytics · 被引 28)
• Characterization of volatile flavour compounds and characteristic flavour precursors in poultry eggs based on multi-omics and machine learning (2025 · Food Chemistry · 被引 25)
• Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region (2023 · Food Chemistry · 被引 22)
• GC-IMS and multivariate analyses of volatile organic components in different Chinese breeds of chickens (2024 · Heliyon · 被引 21)
• Comprehensive multi‐tissue epigenome atlas in sheep: A resource for complex traits, domestication, and breeding (2024 · iMeta · 被引 19)