Shaoke Guo

机构：Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-7162-6989

发表论文 54 篇 · 总被引 482 次 · h-index 14

代表论文

Application of GC-IMS, GC-MS, and LC-MS/MS techniques to a comprehensive systematic study on the flavor characteristics of different muscles in the yak (2024 · Food Bioscience · 被引 34)
The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat (2024 · Foods · 被引 25)
Do microbial-gut-muscle mediated by SCFAs, microbial-gut-brain axis mediated by insulin simultaneously regulate yak IMF deposition? (2023 · International Journal of Biological Macromolecules · 被引 16)
Single-cell RNA sequencing and UPHLC-MS/MS targeted metabolomics offer new insights into the etiological basis for male cattle-yak sterility (2023 · International Journal of Biological Macromolecules · 被引 14)
Effects of High-Concentrate Diets on Growth Performance, Serum Biochemical Indexes, and Rumen Microbiota in House-Fed Yaks (2024 · Animals · 被引 10)
Whole-genome resequencing reveals the uniqueness of Subei yak (2024 · Journal of Animal Science · 被引 10)