Qiang Zhao

机构：Nanchang University, State Key Laboratory of Food Science and Technology, Fuzhou University · ORCID：0000-0002-9601-0304

发表论文 120 篇 · 总被引 4139 次 · h-index 37

代表论文

• The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein (2024 · Food Chemistry · 被引 107)
• Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions (2025 · Food Chemistry · 被引 68)
• Enhancing global agricultural monitoring system for climate-smart agriculture (2024 · Climate smart agriculture. · 被引 35)
• V-type granular starches prepared by maize starches with different amylose contents: An investigation in structure, physicochemical properties and digestibility (2024 · International Journal of Biological Macromolecules · 被引 33)
• Crushing behavior and energy absorption of steel-GFRP-foam sandwich structures under quasi-static compression: Experimental and theoretical study (2024 · Construction and Building Materials · 被引 24)
• Effects of rice bran stabilization procedures and proteases on rice bran protein hydrolysates (2024 · Food Bioscience · 被引 22)