Yan Huang

机构：Fujian Agriculture and Forestry University · ORCID：0000-0002-1368-2851

发表论文 62 篇 · 总被引 1163 次 · h-index 20

代表论文

• Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea (2024 · Food Chemistry · 被引 81)
• The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging (2023 · Food Chemistry · 被引 65)
• A Study on Origin Traceability of White Tea (White Peony) Based on Near-Infrared Spectroscopy and Machine Learning Algorithms (2023 · Foods · 被引 56)
• The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering (2023 · Food Chemistry · 被引 54)
• Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea (2022 · Frontiers in Nutrition · 被引 49)
• High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (Camellia sinensis) (2023 · Antioxidants · 被引 37)