Mingxue Ma
机构：Tianjin University
发表论文 7 篇 · 总被引 24 次 · h-index 3
代表论文
- Optimizing prolyl hydroxylation for functional recombinant collagen in Escherichia coli (2024 · International Journal of Biological Macromolecules · 被引 14)
- Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies (2025 · Journal of Agricultural and Food Chemistry · 被引 6)
- A Cysteine-Maleimide-Based Design for Hemostatic, Antibacterial, and Biodegradable Wound Dressing (2024 · Bioconjugate Chemistry · 被引 3)
- Boiling-Resistant Single-Chain Sweet Protein Monellin as a Safe and Effective Sugar Alternative for Metabolic and Glycemic Management in Mice (2025 · Foods · 被引 1)
- Mammalian production of recombinant human type III collagen with native-like characteristics and its hydrogel-based application in skin wound healing (2026 · Biomaterials Advances)
- Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI (2025 · Journal of Agricultural and Food Chemistry)