Xiyun Sun

机构：Shenyang Agricultural University

发表论文 66 篇 · 总被引 1950 次 · h-index 25

代表论文

Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation (2022 · Food Bioscience · 被引 69)
Factors affecting chemical and textural properties of dried tuber, fruit and vegetable (2023 · Journal of Food Engineering · 被引 38)
Changes and correlation analysis of volatile flavor compounds, amino acids, and soluble sugars in durian during different drying processes (2024 · Food Chemistry X · 被引 28)
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota (2022 · Food Science and Human Wellness · 被引 18)
Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks (2024 · Food Chemistry · 被引 14)
Edible gum addition improves the quality of freeze-dried restructured strawberry blocks (2023 · Food Chemistry X · 被引 13)