Linbo Shi

机构：Nanchang University · ORCID：0000-0003-2137-4725

发表论文 41 篇 · 总被引 792 次 · h-index 10

代表论文

• Paragonimus and its hosts in China: An update (2021 · Acta Tropica · 被引 34)
• A Poly-D-Mannose Synthesized by a One-Pot Method Exhibits Anti-Biofilm, Antioxidant, and Anti-Inflammatory Properties In Vitro (2023 · Antioxidants · 被引 15)
• Sensory quality and Metabolomic fingerprinting of Lacticaseibacillus paracasei-derived fermented soymilk beverages: Impact of starter strain and storage (2025 · Food Chemistry · 被引 13)
• Exopolysaccharide from Lactobacillus casei NA-2 attenuates Escherichia coli O157:H7 surface adhesion via modulation of membrane surface properties and adhesion-related gene expression (2022 · Microbial Pathogenesis · 被引 13)
• Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts (2023 · Frontiers in Nutrition · 被引 10)
• Digestive stability and transport ability changes of β-lactoglobulin–catechin complexes by M cell model in vitro (2022 · Frontiers in Nutrition · 被引 10)