Zexia Li

机构：Institute of Soil and Water Conservation, National Science Library, University of Chinese Academy of Sciences · ORCID：0000-0002-8622-4958

发表论文 57 篇 · 总被引 736 次 · h-index 16

代表论文

• Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis (2022 · Journal of Agricultural and Food Chemistry · 被引 93)
• Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids (2022 · LWT · 被引 46)
• Chemo-Mechanically Exfoliated Boron Nitride Nanosheet/Poly(Vinyl Alcohol) Composites as Efficient Heat Dissipation Components (2022 · ACS Applied Nano Materials · 被引 35)
• Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation (2024 · Food Bioscience · 被引 33)
• Highly Multifunctional Performances of Boron Nitride Nanosheets/Polydimethylsiloxane Composite Foams (2023 · ACS Applied Materials & Interfaces · 被引 24)
• Enhanced Performance of Li–S Batteries due to Synergistic Adsorption and Catalysis Activity within a Separation Coating Made of Hybridized BNNSs/N-Doping Porous Carbon Fibers (2022 · ACS Applied Materials & Interfaces · 被引 22)