Liming Wu

机构：Tianjin University of Science and Technology, National Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences, Institute of Apiculture Research, Hubei Academy of Agricultural Sciences · ORCID：0000-0002-6903-2372

发表论文 317 篇 · 总被引 9231 次 · h-index 50

代表论文

• Temperature adaptability drives functional diversity and horizontal gene transfer within microbial communities in Daqu solid-state fermentation (2025 · Bioresource Technology · 被引 22)
• Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts (2025 · Journal of Traditional Chinese Medical Sciences · 被引 17)
• Mannitol: A novel chemical marker in stingless bee honey (2025 · Food Chemistry · 被引 14)
• Temperature-mediated shift from competitive to facilitative interactions between lactic acid bacteria and bacillus species in daqu fermentation: Insights from metagenomics, dual RNA-seq, and coculture analysis (2025 · International Journal of Food Microbiology · 被引 12)
• Pore-scale mass transfer heterogeneity shapes nutrient accessibility and functional assembly in porous microbial ecosystems (2025 · The ISME Journal · 被引 11)
• Slower-growing species promote interspecific cooperation and coexistence under acid stress through cross-feeding (2025 · Nature Communications · 被引 7)