Shifeng Cao

机构：Harbin Medical University, Xinjiang Agricultural University · ORCID：0000-0002-0527-4401

发表论文 198 篇 · 总被引 7740 次 · h-index 48

代表论文

Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review (2025 · Food Chemistry · 被引 31)
Melatonin regulates proline metabolism by modulating CmDREB1A/E to enhance cold tolerance in cantaloupe fruit (2025 · Plant Physiology and Biochemistry · 被引 10)
Exogenous riboflavin treatment delays yellowing in broccoli by inhibiting chlorophyll degradation and regulating endogenous phytohormones (2025 · LWT · 被引 9)
Asprosin‐FABP5 Interaction Modulates Mitochondrial Fatty Acid Oxidation through PPARα Contributing to MASLD Development (2025 · Advanced Science · 被引 8)
Hydrogen-rich water delays post-harvest yellowing in broccoli by inhibiting ethylene and ABA levels, thereby reducing chlorophyll degradation and carotenoid accumulation (2025 · Postharvest Biology and Technology · 被引 7)
Exogenous β-ionone treatment improved the cold tolerance of postharvest peach fruit by reducing oxidative damage (2025 · Food Chemistry · 被引 6)