Hongru Liu

机构：Harbin Medical University, Shanghai Academy of Agricultural Sciences, First Affiliated Hospital of Harbin Medical University, Tsinghua University · ORCID：0000-0001-6314-7446

发表论文 96 篇 · 总被引 1382 次 · h-index 17

代表论文

Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review (2025 · Plants · 被引 21)
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods (2025 · Foods · 被引 18)
Postharvest Preservation Strategies for Table Grapes: A Comprehensive Review from Practical Methods to Future Developments (2025 · Plants · 被引 14)
Insights of freshness phenotype detection for postharvest fruit and vegetables (2025 · Plant Phenomics · 被引 12)
Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality (2025 · Food Research International · 被引 8)
Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor (2025 · Foods · 被引 4)