Yueming Hu

机构：Nanchang University, Jinggangshan University, Peking University, Beijing Graphene Institute, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-8287-5502

发表论文 141 篇 · 总被引 3726 次 · h-index 31

代表论文

• Insight into the effects of pulsed electric field on the structure, aggregation characteristics and functional properties of whey proteins (2024 · Food Hydrocolloids · 被引 69)
• Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes (2024 · Food Chemistry · 被引 26)
• A YOLOv8-Based Approach for Real-Time Lithium-Ion Battery Electrode Defect Detection with High Accuracy (2023 · Electronics · 被引 18)
• Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation (2025 · Food Research International · 被引 13)
• Controlled Growth of Graphene‐Skinned Al 2 O 3 Powders by Fluidized Bed‐Chemical Vapor Deposition for Heat Dissipation (2025 · Advanced Science · 被引 9)
• Review the antioxidant and angiotensin converting enzyme inhibitory peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies (2024 · Food Bioscience · 被引 9)