Yanli Ji

机构：South China Agricultural University, Guangdong Academy of Agricultural Sciences · ORCID：0009-0005-2308-1215

发表论文 12 篇 · 总被引 89 次 · h-index 5

代表论文

• Effect of microbial fermentation on the quality of soybean meal (2023 · International Journal of Food Science & Technology · 被引 34)
• Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers (2022 · Poultry Science · 被引 16)
• Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein (2025 · Food Chemistry · 被引 15)
• The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition (2024 · Poultry Science · 被引 8)
• Protein oxidation‐induced changes in the physicochemical properties and quality of plant food (2024 · International Journal of Food Science & Technology · 被引 7)
• Plant-derived insoluble protein aggregates: Formation mechanisms, influencing factors, solubilization, functional properties, and applications (2025 · Food Chemistry X · 被引 5)