Ronggang Jiang

机构：Hunan Agricultural University

发表论文 18 篇 · 总被引 517 次 · h-index 10

代表论文

Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process (2020 · Food Chemistry · 被引 153)
Characterization of aroma differences on three drying treatments in Rucheng Baimao (Camellia pubescens) white tea (2023 · LWT · 被引 58)
Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose (2023 · Food Research International · 被引 53)
The protective effects of yellow tea extract against loperamide-induced constipation in mice (2021 · Food & Function · 被引 45)
Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation (2023 · Food Research International · 被引 40)
“Age” of tea: The impact of long-term storage on the aroma of Tuo tea and age prediction (2024 · Food Research International · 被引 33)