Haobo Jin

机构：Ningbo University, North University of China, Beijing Technology and Business University, Huazhong Agricultural University, Wenzhou Medical University, Henan Academy of Agricultural Sciences, Soil and Fertilizer Institute of Hunan Province, Taizhou University

发表论文 72 篇 · 总被引 1369 次 · h-index 23

代表论文

Coacervation mechanism of ovalbumin and lysozyme under charge perturbation and its inhibitory effect on volatile components of garlic essential oil (2025 · Food Research International · 被引 6)
Multispectral characterization, molecular docking, and dynamics simulation of trans-cinnamaldehyde–ovalbumin interactions: implications for gel texture, water retention, and microstructural properties (2026 · Food Chemistry · 被引 5)
Deterioration mechanism for the solubility of skimmed egg yolk powder: powder characteristics, rehydration capability and protein structure (2025 · Food Chemistry · 被引 5)
Succinylation-mediated modulation of ovotransferrin: Enhancing foaming properties and thermal stability (2025 · Food Hydrocolloids · 被引 4)
Codon Usage Bias in Mitochondrial Genomes Across Three Species of Siphonaria (Mollusca: Gastropoda) (2025 · Genes · 被引 4)
Regulation mechanism of fatty acid chain length and saturation on lipid adsorption behavior and protein conformation during whole egg liquid foam evolution (2025 · Food Hydrocolloids · 被引 3)