Yuming Bao

机构：Chinese Academy of Agricultural Sciences, Feed Research Institute · ORCID：0009-0006-2532-1208

发表论文 37 篇 · 总被引 2144 次 · h-index 27

代表论文

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins (2019 · Carbohydrate Polymers · 被引 210)
Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting Escherichia coli O157:H7 (2020 · ACS Sensors · 被引 134)
Comparative genomics reveals cotton‐specific virulence factors in flexible genomic regions in Verticillium dahliae and evidence of horizontal gene transfer from Fusarium (2017 · New Phytologist · 被引 113)
Naringin Alleviates Atherosclerosis in ApoE–/– Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling (2020 · Journal of Agricultural and Food Chemistry · 被引 96)
Emulsifying stability properties of octenyl succinic anhydride (OSA) modified waxy starches with different molecular structures (2018 · Food Hydrocolloids · 被引 77)
Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size (2020 · Journal of Colloid and Interface Science · 被引 70)