Zhezhe Yu

机构：North West Agriculture and Forestry University · ORCID：0000-0002-0277-251X

发表论文 16 篇 · 总被引 148 次 · h-index 5

代表论文

Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters (2017 · LWT · 被引 70)
Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk (2021 · Journal of Dairy Science · 被引 25)
A high sensitivity method of closed-tube loop-mediated isothermal amplification developed for visual and rapid detection of cow milk adulteration (2021 · International Dairy Journal · 被引 14)
Screening of lactic acid bacteria with the ability to reduce goaty flavor related fatty acids in goat milk (2024 · International Journal of Food Microbiology · 被引 11)
Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice (2022 · Food Research International · 被引 11)
Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization (2024 · Food Chemistry X · 被引 5)