Chao Tang

机构：Inner Mongolia University for Nationalities, Zhejiang Normal University, Guiyang Medical University, Peking University, Affiliated Hospital of Guizhou Medical University, Chengdu University, Center for Life Sciences, Anshan Hospital, Yangzhou University · ORCID：0000-0003-1474-3705

发表论文 416 篇 · 总被引 30373 次 · h-index 58

代表论文

• Effect of different thermal methods on the flavor characteristics of Pleurotus geesteranus: the key odor-active compounds and taste components (2025 · Journal of Food Composition and Analysis · 被引 5)
• Ameliorated effects of nattokinase on high‐fat diet and carrageenan‐induced tail‐thrombosis mice (2025 · Journal of the Science of Food and Agriculture · 被引 3)
• Peptide hormone spexin restores beta cell function and improves glycaemic control in mice via regulation of the sodium–potassium pump (2025 · Diabetologia · 被引 1)
• HGDiffuser: Efficient Task-Oriented Grasp Generation via Human-Guided Grasp Diffusion Models (2025 · 被引 1)
• Concepts of graphene/black-phosphorene-arsenic 2D heterostructures for terahertz detectors and emitters (2025 · 被引 1)
• Study on the performance and mechanism of NH2-MIL-101(Fe)/CQDs@UCN composite photocatalyst with self-Fenton effect (2025 · Materials Research Bulletin · 被引 1)