Yao Lei

机构：Guizhou University

发表论文 8 篇 · 总被引 59 次 · h-index 4

代表论文

• Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage (2022 · Frontiers in Microbiology · 被引 19)
• Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region (2022 · Frontiers in Microbiology · 被引 12)
• Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass (2024 · Fermentation · 被引 11)
• Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights (2025 · BMC Plant Biology · 被引 10)
• Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages (2025 · Frontiers in Microbiology · 被引 3)
• Improving fermentation quality, aerobic stability, and microbial community stabilization of triticale by Amomum villosum essential oil (2025 · Microbiology Spectrum · 被引 2)