Juan Kan

机构：Yangzhou University · ORCID：0000-0002-4085-9237

发表论文 66 篇 · 总被引 4527 次 · h-index 32

代表论文

• Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system (2023 · Food Research International · 被引 77)
• Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids (2025 · Food Chemistry X · 被引 52)
• Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate (2022 · Journal of the Science of Food and Agriculture · 被引 49)
• The relationships between high-fat diet and metabolic syndrome: Potential mechanisms (2024 · Food Bioscience · 被引 40)
• New light on Grifola frondosa polysaccharides as biological response modifiers (2021 · Trends in Food Science & Technology · 被引 32)
• Lignin Biosynthesis in Postharvest Water Bamboo ( Zizania latifolia ) Shoots during Cold Storage Is Regulated by RBOH -Mediated Reactive Oxygen Species Signaling (2023 · Journal of Agricultural and Food Chemistry · 被引 28)