Serge Casarégola

机构：AgroParisTech, Université Paris-Saclay, Microbiologie de l’alimentation au service de la santé, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · ORCID：0000-0001-7140-8538

发表论文 154 篇 · 总被引 7790 次 · h-index 42

代表论文

• Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour (2019 · Frontiers in Microbiology · 被引 67)
• Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes (2021 · IMA Fungus · 被引 22)
• Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire (2018 · Journal of Applied Microbiology · 被引 19)
• A study on the potential of yeasts isolated from palm wines to produce flavouring compounds (2020 · LWT · 被引 18)
• Wickerhamiella dianesei f.a., sp. nov. and Wickerhamiella kurtzmanii f.a., sp. nov., two yeast species isolated from plants and insects (2018 · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 被引 16)
• Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire (2019 · International Journal of Food Microbiology · 被引 13)