Xiaojun Liao

机构：First Affiliated Hospital of Chengdu Medical College, China Agricultural University · ORCID：0000-0001-6231-293X

发表论文 125 篇 · 总被引 2938 次 · h-index 29

代表论文

• In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking (2025 · Food Chemistry · 被引 27)
• Interaction between amylose/amylopectin and polyphenols of different structures (2025 · Carbohydrate Polymers · 被引 25)
• Intersecting precision fermentation for global cell-based food production innovation: Challenges and opportunities (2025 · Biotechnology Advances · 被引 15)
• Surviving bacteria in non-thermally processed foods (2025 · Trends in Food Science & Technology · 被引 15)
• Bacterial spore surface display system for enzyme stabilization in food industry: Principles, applications and efficiency optimization strategies (2025 · Trends in Food Science & Technology · 被引 10)
• Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis (2025 · npj Science of Food · 被引 10)