Laury Sellem
机构：Conservatoire National des Arts et Métiers, Inserm, Université Paris Cité, Dignity Health, Sorbonne Université, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université Sorbonne Paris Nord, Sorbonne Paris Cité, DATA4 (France), Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche Épidémiologie et Statistique, University of Reading · ORCID：0000-0002-2697-997X
发表论文 63 篇 · 总被引 2184 次 · h-index 17
代表论文
- Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort (2023 · Diabetes Care · 被引 102)
- Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition (2024 · Nature Medicine · 被引 70)
- Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study (2023 · BMJ · 被引 68)
- Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study (2024 · The Lancet Diabetes & Endocrinology · 被引 67)
- Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort (2024 · PLoS Medicine · 被引 64)
- Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study (2023 · PLoS Medicine · 被引 62)