Kexian Chen

机构：Zhejiang Gongshang University · ORCID：0000-0001-9162-1889

发表论文 79 篇 · 总被引 1338 次 · h-index 21

代表论文

• The impacts of complexation and glycated conjugation on the performance of soy protein isolate-gum Arabic composites at the o/w interface for emulsion-based delivery systems (2022 · Food Hydrocolloids · 被引 79)
• Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates (2023 · International Journal of Biological Macromolecules · 被引 66)
• Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels (2023 · Food Research International · 被引 30)
• Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates (2020 · Food Chemistry · 被引 27)
• Ultrasound assisted upper critical solution temperature type switchable deep eutectic solvent based liquid-liquid microextraction for the determination of triazole in water (2024 · Analytica Chimica Acta · 被引 26)
• Quantitative structure-pungency landscape of sanshool dietary components from Zanthoxylum species (2021 · Food Chemistry · 被引 25)