Hadi Almasi

机构：Urmia University of Technology, Urmia University · ORCID：0000-0003-4115-4447

发表论文 105 篇 · 总被引 7187 次 · h-index 41

代表论文

Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging (2023 · Food Chemistry · 被引 74)
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage (2024 · Food Hydrocolloids · 被引 52)
Accurate Monitoring of Shrimp Freshness via Cornflower Anthocyanins-Loaded Bio-based Nanofiber Mats and Casted Films (2023 · Journal of Polymers and the Environment · 被引 33)
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: Characterization and application for freshness monitoring of rainbow trout fillet (2024 · Food Hydrocolloids · 被引 28)
Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet (2024 · Food Chemistry · 被引 23)
Bacterial nanocellulose-based nanopaper activated by β-cyclodextrin/ Salvia officinalis essential oil complexes for shelf life extension of shrimp (2024 · International Journal of Biological Macromolecules · 被引 17)