Xingfeng Shao

机构：Ningbo University, ZheJiang Academy of Agricultural Sciences · ORCID：0000-0002-0724-8186

发表论文 164 篇 · 总被引 6145 次 · h-index 45

代表论文

• Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity (2024 · Food Chemistry · 被引 65)
• The FvABF3-FvALKBH10B-FvSEP3 cascade regulates fruit ripening in strawberry (2024 · Nature Communications · 被引 31)
• Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches (2024 · Food Control · 被引 25)
• Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism (2024 · Postharvest Biology and Technology · 被引 22)
• PpMYC2 and PpJAM2 /3 antagonistically regulate lignin synthesis to cope with the disease in peach fruit (2025 · Plant Biotechnology Journal · 被引 21)
• Gene co-expression network analysis of the transcriptome identifies cold-resistant hub genes related to carbohydrate metabolism in peach fruit (2024 · Postharvest Biology and Technology · 被引 15)