Qingshuang Mu
机构：Tianjin University
发表论文 6 篇 · 总被引 155 次 · h-index 3
代表论文
- Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain (2022 · Food Engineering Reviews · 被引 97)
- Quality classification of kiwifruit under different storage conditions based on deep learning and hyperspectral imaging technology (2022 · Journal of Food Measurement & Characterization · 被引 28)
- Hyperspectral image classification of wolfberry with different geographical origins based on three-dimensional convolutional neural network (2021 · International Journal of Food Properties · 被引 27)
- Few-Shot Open-Set Gait Recognition Based on Radar Micro-Doppler Signatures (2025 · IEEE Sensors Journal · 被引 1)
- Human Motion Recognition Based on Videos and Radar Spectrograms in Cross-Target Scenarios (2025 · IEEE Sensors Journal)
- Nondestructive Detection of Keemun Black Tea Grade Based on Hyperspectral Imaging Technique (2021 · 食品工业科技)