Martina Gastl

机构：Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich · ORCID：0000-0002-6485-6727

发表论文 172 篇 · 总被引 2776 次 · h-index 27

代表论文

• Potential utilisation methods for brewer’s spent grain: a review (2025 · International Journal of Food Science & Technology · 被引 19)
• Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts (2024 · Food Research International · 被引 14)
• Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages– a statistically based fermentation (2024 · Microbial Cell Factories · 被引 13)
• Review on Recent Advances and Novel Approaches in Milling and Mashing (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 6)
• Profiling of free fatty acids in wort using an isolator column-assisted LC-MS/MS approach (2025 · Journal of Food Composition and Analysis · 被引 4)
• Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening (2024 · Food Frontiers · 被引 4)